Red shed red ale - Beer Recipe - Brewer's Friend

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Red shed red ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday April 5th 2019
1.045
1.010
4.5%
25.4
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 79.9%
0.09 kg Red shed - CA - Red shed - Roasted Barley0.085 kg CA - Red shed - Roasted Barley 32 445 1.9%
0.50 kg Red shed - CA - Red shed - Biscuit0.5 kg CA - Red shed - Biscuit 35 13.5 11.4%
0.05 kg Red shed - CA - Red shed - Midnight Wheat Malt0.045 kg CA - Red shed - Midnight Wheat Malt 33 355 1%
0.25 kg Red shed - CA - Red shed - Amber0.25 kg CA - Red shed - Amber 32 50 5.7%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.68 25.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.73 37%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool at 55 °C 15 min 3.04 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Chalk Water Agt Mash 1 hr.
1.90 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 tsp Epsom Salt Water Agt Mash 1 hr.
0.80 tsp Gypsum Water Agt Mash 1 hr.
0.60 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Adjusting ph on mash
Added 3 tbsp phosphoric one lactic

Sparge
1 tbsp phosphoric 1/2 tsp lactic dropped way too much. Try qtr or less next time.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 65 °C 60 min
Mashout Temperature -- 76 °C 10 min
20 L Sparge -- 100 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.5
Mash volume with grains 20.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

!st batch unreal but too dark for a red. Next batch use 1% black wheat.

2nd batch used 500g biscuit 500 g amber 1.042 og
Very good

3rd batch 250g biscuit, 500 amber

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  • Last Updated: 2022-03-24 15:57 UTC