Mint Chocolate Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Stout

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday April 5th 2019
1.082
1.022
7.9%
16.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 38.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa I1 lb Carafa I 32 340 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 5.6%
128 oz American - Caramel / Crystal 20L128 oz Caramel / Crystal 20L 35 20 44.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.15 oz Cocoa Nibs Flavor Secondary 0 min.
1 each Mint flavoring Flavor Secondary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 4.88 19.5  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"Mint Chocolate Stout" Sweet Stout beer recipe by A2geekgirl. Extract, ABV 7.92%, IBU 16.16, SRM 50, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carafa I, Carafa III, Caramel / Crystal 20L) Hops: (Northern Brewer) Other: (Irish Moss, Beer Nutrient, Clarity Ferm WLN4000, Cocoa Nibs, Mint flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 22:23 UTC