Galaxipa - Beer Recipe - Brewer's Friend

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Galaxipa

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Miquelino
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 5th 2019
1.061
1.010
6.7%
37.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 84.6%
0.80 kg Simpsons - Crisp Amber Malt0.8 kg Crisp Amber Malt 34 27 13.5%
0.01 kg German - Acidulated Malt0.01 kg Acidulated Malt 27 3.4 0.2%
0.10 kg Simpsons - T500.1 kg T50 34 50 1.7%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 15.06 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.59 14.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 12.66 21.4%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 21.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 10 °C 4 days 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 45 min
8 L Infusion -- 71 °C 15 min
5 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.3
Mash volume with grains (equipment estimates 37.7 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Galaxipa" English IPA beer recipe by Rodrigo Miquelino. BIAB, ABV 6.65%, IBU 37.3, SRM 9.37, Fermentables: (Best Pale Ale, Crisp Amber Malt, Acidulated Malt, T50) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 12:27 UTC