Kmack's BIAB IIPA - Beer Recipe - Brewer's Friend

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Kmack's BIAB IIPA

333 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Kmack
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday April 5th 2019
1.100
1.023
10.1%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Smoked Malt15 lb Smoked Malt 37 5 71.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 23.8%
21 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 5.58 22.3  
Grain absorption losses (steeping) -1.88 -7.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Kmack's BIAB IIPA" Imperial IPA beer recipe by Kmack. Extract, ABV 10.08%, IBU 0, SRM 12.43, Fermentables: (Smoked Malt, Brown Sugar, Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 03:16 UTC