Knee Deep Simtra Triple IPA Clone - Extract - Beer Recipe - Brewer's Friend

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Knee Deep Simtra Triple IPA Clone - Extract

389 calories 38.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Friday April 5th 2019
1.116
1.028
11.5%
78.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 lb Dry Malt Extract - Pilsen2.36 lb Dry Malt Extract - Pilsen 42 2 13.6%
13.07 lb Liquid Malt Extract - Pilsen13.07 lb Liquid Malt Extract - Pilsen 35 2 75.3%
1.12 lb American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L 34 40 6.5%
12.84 oz American - Carapils (Dextrine Malt)12.84 oz Carapils (Dextrine Malt) 33 1.8 4.6%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 23.12 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.69 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 8.88 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.26 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 4.19 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.84 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.18 oz Irish Moss Fining Boil 10 min.
0.50 tbsp Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 153 °F 60 min
Temperature -- 171 °F 15 min
Sparge -- 171 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.75 g | 23 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Knee Deep Simtra Triple IPA Clone - Extract" Double IPA beer recipe by GrimDick. Extract, ABV 11.5%, IBU 77.98, SRM 9.74, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Irish Moss, Nutrient)
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  • Last Updated: 2019-04-05 21:37 UTC