LAZY BOY IPA - Beer Recipe - Brewer's Friend

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LAZY BOY IPA

223 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: DEHAAN
Calories: 223 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday April 5th 2019
16.5 °P
4.1 °P
6.8%
67.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.2%
4 oz American - Pilsner4 oz Pilsner 37 1.8 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.04 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.59 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 6.78 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.66 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 16.48 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"LAZY BOY IPA" American IPA beer recipe by DEHAAN. All Grain, ABV 6.75%, IBU 67.54, SRM 3.91, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Magnum, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 21:08 UTC