Northeast IPA - Beer Recipe - Brewer's Friend

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Northeast IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maureka
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday April 5th 2019
1.064
1.015
6.5%
117.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 76.9%
1.20 kg American - White Wheat1.2 kg White Wheat 40 2.8 11.5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 11.5%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 11 Boil 10 min 13.56 7.3%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Boil 10 min 17.57 7.3%
63 g Citra63 g Citra Hops Pellet 11 Whirlpool 0 min 23.1 11%
63 g Galaxy63 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 29.93 11%
63 g El Dorado63 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 32.97 11%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.5%
573 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.16 L. Suggest reducing initial strike volume to 38.54 L and adding 7.76 L sparge/top-off. 46.3
Strike water volume (equipment estimates 48.4 L) 46.3
Mash volume with grains (equipment estimates 55.2 L) 53.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.9
Hops absorption losses (whirlpool, hop stand) -0.9
Volume into fermentor 30
Total: 46.3  
Equipment Profile Used: System Default
"Northeast IPA" Specialty IPA: New England IPA beer recipe by Maureka. BIAB, ABV 6.46%, IBU 117.13, SRM 4.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 01:18 UTC