Bitter Tea - Beer Recipe - Brewer's Friend

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Bitter Tea

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday April 5th 2019
1.060
1.019
5.4%
54.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 33.46 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 6.04 11.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 15 min 3.9 11.1%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.4 Boil 15 min 5.81 11.1%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.3 Boil 5 min 2.85 22.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 6.4 Boil 5 min 2.12 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
1.50 oz Earl Grey Moonlight Tea Herb Boil 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 70 150 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 75 min
7.5 gal Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Steep tea for 5 minutes

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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 20:17 UTC