Alt Rock - Beer Recipe - Brewer's Friend

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Alt Rock

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B. Trout / N. Rakovec
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 5th 2019
1.049
1.011
5.0%
37.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 53%
7.75 lb German - Dark Munich7.75 lb Dark Munich 36 10 34.3%
15 oz German - Melanoidin15 oz Melanoidin 37 25 4.1%
11 oz Briess - Carapils Malt11 oz Carapils Malt 34.5 1.5 3%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate 32.7 220 1.7%
14 oz Simpsons - DRC14 oz DRC 31.88 113 3.9%
362 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Warrior0.95 oz Warrior Hops Pellet 16.2 Boil 60 min 32.3 24.1%
3 oz Spalt3 oz Spalt Hops Pellet 3.8 Boil 10 min 5.2 75.9%
3.95 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.3 qt 163.2 F strike temp Infusion -- 151 °F 60 min
8.56 gal Sparge -- 171 °F 15 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.56 qt/lb 8.82 35.3  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) 14.3 57.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Alt Rock" Altbier beer recipe by B. Trout / N. Rakovec. All Grain, ABV 4.97%, IBU 37.5, SRM 14.49, Fermentables: (Pilsner, Dark Munich, Melanoidin, Carapils Malt, Pale Chocolate, DRC) Hops: (Warrior, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:35 UTC