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Awesome Recipe

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday April 5th 2019
1.084
1.024
8.0%
117.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.81 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 155 °F 0 min 46.3 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 155 °F 0 min 34.05 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 0 min 29.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 22.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.96%, IBU 117.12, SRM 7.09, Fermentables: (Pale 2-Row, Golden Promise, Golden Naked Oats, White Wheat, Flaked Oats, CaraFoam) Hops: (Citra, Mandarina Bavaria, Nelson Sauvin) Other: (Gypsum, Epsom Salt, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:33 UTC