Two Drop Hop NEIPA - Beer Recipe - Brewer's Friend

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Two Drop Hop NEIPA

227 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday April 5th 2019
1.068
1.019
6.4%
51.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 20 min 16.89 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 175 °F 20 min 17.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop at 75 °F 3 days 16.89 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 75 °F 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop at 70 °F 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 70 °F 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.85 35.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Add one pack of sweet orange peel from Brewers best with 5 min left in boil. 1oz.
Brew day 1.058
4/6/19

4/15/19 FG 1.016

5.5 % ABV

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  • Last Updated: 2019-04-15 12:07 UTC