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kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 7.75 gallons (fermentor volume)
Pre Boil Size: 10.14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 5th 2019
1.047
1.008
5.1%
21.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Finland - Pilsner Malt12 lb Pilsner Malt 37 2 92.3%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Domestic Hallertau1.75 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 21.01 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.22 qt). Suggest reducing initial strike volume to 10.96 gal (43.84 qt) and adding 1.06 gal (4.22 qt) sparge/top-off. 12.02 48.1  
Strike water volume (equipment estimates 11.94 g | 47.8 qt) 12.02 48.1  
Mash volume with grains (equipment estimates 12.98 g | 51.9 qt) 13.06 52.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.07 g | 40.3 qt) 10.14 40.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 7.75 31  
Volume into fermentor 7.75 31  
Total: 12.02 48.1
Equipment Profile Used: System Default
"kolsch" Kölsch beer recipe by Brewer #215302. BIAB, ABV 5.09%, IBU 21.01, SRM 3.6, Fermentables: (Pilsner Malt, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 19:36 UTC