Lil' Bit Destroyed HBC - Beer Recipe - Brewer's Friend

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Lil' Bit Destroyed HBC

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 5th 2019
1.054
1.015
5.2%
76.9
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 73.9%
37 oz Flaked Oats37 oz Flaked Oats 33 2.2 21.4%
5.50 oz German - CaraHell5.5 oz CaraHell 34 11 3.2%
2.70 oz German - Acidulated Malt2.7 oz Acidulated Malt 27 3.4 1.6%
173.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 29.96 40%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 15.46 30%
1.20 oz Waimea1.2 oz Waimea Hops Pellet 17.5 Whirlpool 20 min 31.46 30%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 qt Infusion -- 167.4 °F 60 min
5.36 gal Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.38 13.5  
Mash volume with grains 4.25 17  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Lil' Bit Destroyed HBC" American Pale Ale beer recipe by Homebrewer. All Grain, ABV 5.21%, IBU 76.88, SRM 5.49, Fermentables: (Golden Promise, Flaked Oats, CaraHell, Acidulated Malt) Hops: (Mosaic, Amarillo, Waimea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 20:21 UTC