Demiurge Clone - Beer Recipe - Brewer's Friend

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Demiurge Clone

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday April 5th 2019
1.083
1.025
7.7%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 21.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 21.1%
1 lb Molasses1 lb Molasses 36 80 10.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp almond extract Flavor Primary 7 days
8 oz pineapple Flavor Primary 7 days
2 oz lime puree Flavor Primary 7 days
1 g vanilla Flavor Primary 7 days
 
Yeast
RVA Yeast Labs - RVA 132 Manchester Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Demiurge Clone" American IPA beer recipe by Brewer #47221. All Grain, ABV 7.66%, IBU 0, SRM 16.04, Fermentables: (Pale 2-Row, Unmalted Wheat, Oat Malt, Molasses, Lactose (Milk Sugar)) Hops: (Azacca, Mosaic) Other: (almond extract, pineapple, lime puree, vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 19:53 UTC