GTA Flanders red - Beer Recipe - Brewer's Friend

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GTA Flanders red

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kieth
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday April 5th 2019
1.030
1.007
3.0%
15.7
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Pilsner2.38 kg Pilsner 38 1.6 37.6%
2.38 kg German - Vienna2.38 kg Vienna 37 4 37.6%
0.46 kg German - Munich Light0.46 kg Munich Light 37 6 7.3%
277.30 g Belgian - Aromatic277.3 g Aromatic 33 38 4.4%
277.30 g German - CaraMunich I277.3 g CaraMunich I 34 39 4.4%
277.30 g Belgian - Special B277.3 g Special B 34 115 4.4%
277.30 g German - Wheat Malt277.3 g Wheat Malt 37 2 4.4%
6,329.20 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.70 g East Kent Goldings22.7 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.74 100%
22.70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 68 100 30 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 154 °C 60 min
15 L Sparge -- 168 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18.4
Mash volume with grains 22.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Going into fermentor 23.1
Total: 35.6  
Equipment Profile Used: System Default
"GTA Flanders red" Flanders Red Ale beer recipe by Kieth. All Grain, ABV 2.97%, IBU 15.74, SRM 13.66, Fermentables: (Pilsner, Vienna, Munich Light, Aromatic, CaraMunich I, Special B, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:14 UTC