Brute Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brute Session IPA

113 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.26 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Inspector Jon
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday April 5th 2019
1.035
1.005
4.0%
30.4
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Viking - Extra pale malt42 oz Extra pale malt 37.6 1.8 59.2%
8 oz Proximity - Malted Oats8 oz Malted Oats 29.9 2.5 11.3%
8 oz American - White Wheat8 oz White Wheat 40 2.8 11.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.3%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 7%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Centennial5 g Centennial Hops Pellet 8.4 Boil 60 min 8.64 7%
7 g Yakima Valley Hops - Centennial7 g Centennial Hops Pellet 8.4 Boil 30 min 9.3 9.9%
11 g Yakima Valley Hops - Centennial11 g Centennial Hops Pellet 8.4 Boil 10 min 6.89 15.5%
14 g Yakima Valley Hops - Centennial14 g Centennial Hops Pellet 8.4 Whirlpool at 180 °F 10 min 2.33 19.7%
14 g Yakima Valley Hops - Mosaic14 g Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 10 min 3.19 19.7%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop at 55 °F Day 2 14.1%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 55 °F Day 2 14.1%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.30 g Gypsum Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.6 1 5 59.8 36.8 12.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.57 gal Strike 152 °F 148 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.1 24.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.04 g | 16.1 qt) 4.26 17  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.22 g | 16.9 qt) 4 16  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

This is inspired by Lagunitas DayTime IPA. Really shouldn't be labeled IPA, This is essentially a hoppy light beer using Glucoamylase in the mash @ a rate of 1 gram per gallon to make low FG and low carb. See HBT thread about this beer and the process.

https://www.homebrewtalk.com/threads/light-or-lite-hoppy-beer-recipe-process.703371/

Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 18:01 UTC