Sean Place Collab - Beer Recipe - Brewer's Friend

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Sean Place Collab

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 245 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sean Place / Andrew Brooks
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 5th 2019
1.059
1.015
5.7%
37.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 61.9%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 10.3%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 3.1%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 2.1%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 3.1%
15 lb Belgian - Biscuit15 lb Biscuit 35 23 3.1%
80 lb American - Grape80 lb Grape - (late boil kettle addition) 21 0 16.5%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Centennial Extract160 g Centennial Extract Hops Extract 56.3 Boil 60 min 37.69 3.6%
16 oz Barbe Rouge16 oz Barbe Rouge Hops Pellet 9.1 Boil 0 min 10.1%
40 oz HBC 47240 oz HBC 472 Hops Pellet 9.4 Boil 0 min 25.4%
32 oz Barbe Rouge32 oz Barbe Rouge Hops Pellet 9.1 Dry Hop 5 days 20.3%
64 oz HBC 47264 oz HBC 472 Hops Pellet 9.4 Dry Hop 5 days 40.6%
157.64 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 gal strike 164 for 152 Strike -- 152 °F 60 min
165 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.81 gal (883.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.81 gal (835.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.55 gal (834.2 qt) 169.75 679  
Strike water volume at mash thickness of 1.4 qt/lb 169.75 679  
Mash volume with grains 208.55 834.2  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 111.94 g | 447.7 qt) 136.13 544.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.81 g | 883.2 qt) 245 980  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.31 -9.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 305.88 1223.5
Equipment Profile Used: System Default
 
Notes

Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 12:36 UTC