Ass Clown - Notorious Liar - Beer Recipe - Brewer's Friend

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Ass Clown - Notorious Liar

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 51% (brew house)
Source: NMPBeer
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday April 5th 2019
1.050
1.004
6.0%
48.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.7 Boil at 212 °F 60 min 28.09 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 10.26 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 0 min 10.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
artesianwater.com/WQR/AWC2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 32 52 18 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water 170 F Infusion -- 154 °F 60 min
7.25 gal Strike water 162 F Fly Sparge -- 148 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Brew Code: NMPB09-04-19
Proximity Pale Ale Malt #5421 6102-1-43543: https://proximitymalt.com/product/pale-ale-malt/
Briess Caramal Malt 20L #1935C: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CaramelMalt20L.pdf
Briess Victory Malt 28L #1927: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_VictoryMalt.pdf
White Labs Yeast WLP001 Lot# 1068922 QC Cell count 2.8e9 release date: Feb. 3, 2019:
https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx
German Magnum hops pellet - Yakima Chief-Hop Union lot# 17-512 279
Citra hops pellet - Yakima Chief-Hop Union lot# Lot P92-CAUCIT8355 080

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  • Last Updated: 2019-04-24 22:26 UTC