Guinniess - Beer Recipe - Brewer's Friend

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Guinniess

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday April 5th 2019
1.058
1.014
5.7%
30.3
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.67 kg United Kingdom - Maris Otter Pale3.666 kg Maris Otter Pale 38 3.75 72.7%
916 g Flaked Barley916 g Flaked Barley 32 2.2 18.2%
458 g Belgian - Roasted Barley458 g Roasted Barley 30 575 9.1%
5,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 30.27 100%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Infusion -- 71 °C 60 min
16.15 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.9  
Equipment Profile Used: System Default
"Guinniess" Foreign Extra Stout beer recipe by Brewer #227388. All Grain, ABV 5.71%, IBU 30.27, SRM 37.71, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 19:24 UTC