Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.05 lb | German - Pilsner | 38 | 1.6 | 100% | |
14.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.83 oz | Liberty | Pellet | 4 | Boil | 60 min | 13.83 | 50% | |
1.83 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 10.63 | 50% | |
3.66 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
38 | 8 | 58 | 28 | 61 | 61 |
Added 1 tsp chalk |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Protein Rest | Infusion | -- | 122 °F | 20 min |
11 gal | beta Sacch' Rest | Temperature | -- | 149 °F | 30 min |
11 gal | Alpha Sachh' Rest | Temperature | -- | 158 °F | 30 min |
11 gal | Mash Out | Temperature | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.55 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.27 | 21.1 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume | 8.74 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.64 g | 50.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil volume (equipment estimates 10.36 g | 41.5 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 14.01 | 56 |
Equipment Profile Used: | System Default |