Bube's Pineapple Mango Wheat - Beer Recipe - Brewer's Friend

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Bube's Pineapple Mango Wheat

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday April 5th 2019
1.055
1.007
6.3%
14.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb American - Pale 2-Row82 lb Pale 2-Row 37 1.8 43.4%
82 lb German - Pale Wheat82 lb Pale Wheat 39 1.5 43.4%
15 lb Crisp Malting - Caramalt 15L15 lb Caramalt 15L 32.7 17.5 7.9%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 5.3%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 12.35 22.2%
14 oz Liberty14 oz Liberty Hops Pellet 4 Boil 5 min 2.46 77.8%
18 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.18 gal (368.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.18 gal (320.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (343.98 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.88 283.5  
Mash volume with grains 86 344  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 45.18 g | 180.7 qt) 63 252  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.18 g | 368.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 133.88 535.5
Equipment Profile Used: System Default
 
Notes

No aeration.
Add pineapple and mango to serving tank.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-13 20:26 UTC