Dunkles Hefeweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkles Hefeweizen

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 5th 2019
1.054
1.013
5.4%
14.3
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Wheat Malt2.349 kg Wheat Malt 37 2 50%
1.52 kg German - Munich Dark1.52 kg Munich Dark 37 15.5 32.3%
675 g United Kingdom - Crystal 140L675 g Crystal 140L 33 140 14.4%
155 g German - Carafa II155 g Carafa II 32 425 3.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 8.34 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.99 50%
20 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion -- 67 °C 90 min
14.44 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 19.7  
Equipment Profile Used: System Default
"Dunkles Hefeweizen" Dunkles Weissbier beer recipe by Brewer #227388. All Grain, ABV 5.4%, IBU 14.33, SRM 28.83, Fermentables: (Wheat Malt, Munich Dark, Crystal 140L, Carafa II) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-06 15:11 UTC