Burnt Toe DPA - Beer Recipe - Brewer's Friend

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Burnt Toe DPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Jimbo Jones
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 5th 2019
1.063
1.011
6.8%
20.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Dry Malt Extract - Pilsen13.5 lb Dry Malt Extract - Pilsen 42 2 65.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.9%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.73 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.53 g | 46.1 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 6.11 24.4  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Burnt Toe DPA" American IPA beer recipe by Jimbo Jones. Extract, ABV 6.82%, IBU 20.71, SRM 6.65, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Honey Malt, Rice, Flaked) Hops: (Domestic Hallertau, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:55 UTC