BIAB Bruce's Brown - Beer Recipe - Brewer's Friend

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BIAB Bruce's Brown

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruce Landry
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday October 30th 2013
1.072
1.022
6.6%
59.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb German - Vienna3.2 lb Vienna 37 4 35.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 49.9%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.33 lb United Kingdom - Extra Dark Crystal 160L0.33 lb Extra Dark Crystal 160L 33 160 3.7%
0.33 lb American - Blackprinz0.33 lb Blackprinz 36 500 3.7%
0.33 lb Briess Cheerywood Smoked Malt0.33 lb Briess Cheerywood Smoked Malt 35 4 3.7%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 30.22 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 23.23 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 6.02 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 7.1 28.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
"BIAB Bruce's Brown" Mild beer recipe by Bruce Landry. BIAB, ABV 6.57%, IBU 59.47, SRM 25.03, Fermentables: (Vienna, Maris Otter Pale, Carapils (Dextrine Malt), Extra Dark Crystal 160L, Blackprinz, Briess Cheerywood Smoked Malt) Hops: (Goldings, Willamette)
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  • Last Updated: 2013-12-13 13:51 UTC