Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday April 5th 2019
1.033
1.007
3.4%
20.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb German - Floor-Malted Bohemian Pilsner10.3 lb Floor-Malted Bohemian Pilsner 38 1.8 82.1%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 8%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 6%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 13.15 40%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.99 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Steeping -- 150 °F 60 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by cervisivir. All Grain, ABV 3.44%, IBU 20.13, SRM 7.19, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Wheat, Unmalted Wheat, Aromatic) Hops: (Mount Hood, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 18:30 UTC