Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Canadian - Pale 2-Row |
$ 1.18 / lb $ 11.21 |
36 | 1.75 | 74.5% |
1 lb | United Kingdom - Crystal 45L |
$ 2.25 / lb $ 2.25 |
34 | 45 | 7.8% |
2 lb | American - Red Wheat |
$ 2.19 / lb $ 4.38 |
38 | 2.5 | 15.7% |
0.25 lb | United Kingdom - Black Patent |
$ 2.79 / lb $ 0.70 |
27 | 525 | 2% |
12.75 lbs / $ 18.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo |
$ 3.50 / oz $ 1.75 |
Pellet | 20 | Boil | 60 min | 33.65 | 33.3% |
0.50 oz | Magnum |
$ 2.55 / oz $ 1.28 |
Pellet | 12.7 | Boil | 45 min | 19.62 | 33.3% |
0.50 oz | Apollo |
$ 3.50 / oz $ 1.75 |
Pellet | 20 | Boil | 15 min | 16.7 | 33.3% |
1.50 oz / $ 4.78 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |