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Red IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 5th 2019
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.063
1.012
6.7%
70.0
17.4
5.7
23.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row $ 1.18 / lb
$ 11.21 		36 1.75 74.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.25 / lb
$ 2.25 		34 45 7.8%
2 lb American - Red Wheat2 lb American - Red Wheat $ 2.19 / lb
$ 4.38 		38 2.5 15.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent $ 2.79 / lb
$ 0.70 		27 525 2%
12.75 lbs / $ 18.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops $ 3.50 / oz
$ 1.75 		Pellet 20 Boil 60 min 33.65 33.3%
0.50 oz Magnum0.5 oz Magnum Hops $ 2.55 / oz
$ 1.28 		Pellet 12.7 Boil 45 min 19.62 33.3%
0.50 oz Apollo0.5 oz Apollo Hops $ 3.50 / oz
$ 1.75 		Pellet 20 Boil 15 min 16.7 33.3%
1.50 oz / $ 4.78
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by bmckie. All Grain, ABV 6.65%, IBU 69.97, SRM 17.42, Fermentables: (Pale 2-Row, Crystal 45L, American - Red Wheat, Black Patent) Hops: (Apollo, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 13:27 UTC