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Awesome Recipe

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday April 5th 2019
1.075
1.018
7.6%
54.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 68.8%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.1%
0.80 kg German - Carafa III0.8 kg Carafa III 32 535 6.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 4.9%
0.20 kg Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition) 30 340 1.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma - (late boil kettle addition) 34 130 1.6%
0.70 kg Briess - Barley, Flaked0.7 kg Barley, Flaked 32.2 1.4 5.7%
0.36 kg Soft Candi Sugar - Blond0.36 kg Soft Candi Sugar - Blond 38 5 2.9%
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 78%
20.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 60 min 54.08 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 73.18 L. Suggest reducing initial strike volume to 31.87 L and adding 27.78 L sparge/top-off. 59.7
Strike water volume (equipment estimates 57.1 L) 59.7
Mash volume with grains (equipment estimates 70.6 L) 73.2
Grain absorption losses -20.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36 L) 38.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 59.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. BIAB, ABV 7.56%, IBU 54.08, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 120L, Carafa III, Carapils, Chocolate, CaraAroma, Barley, Flaked, Soft Candi Sugar - Blond) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:33 UTC