Snatch the Pebble Pilsner - Beer Recipe - Brewer's Friend

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Snatch the Pebble Pilsner

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles, Zainasheff and Palmerles, Zainasheff and Palmer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 5th 2019
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Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

1.055
1.013
5.5%
51.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 71.4%
3.80 lb Flaked Corn3.8 lb Flaked Corn 40 0.5 28.6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Saaz1.8 oz Saaz Hops Pellet 4.6 Boil 60 min 31.35 31%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 20 min 10.55 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 10 min 6.31 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 5 min 3.47 17.2%
1 oz Saaz1 oz Saaz Hops Pellet 4.6 Boil 0 min 17.2%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Snatch the Pebble Pilsner" German Pils beer recipe by Brewing Classic Styles, Zainasheff and Palmerles, Zainasheff and Palmer. All Grain, ABV 5.54%, IBU 51.69, SRM 3.25, Fermentables: (Pilsner, Flaked Corn) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2020-04-22 14:19 UTC