Final Four IPA - Beer Recipe - Brewer's Friend

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Final Four IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 5th 2019
1.047
1.011
4.7%
105.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 92.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 46.74 11.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 16.95 11.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 9.32 11.1%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 0 min 32 22.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 44.4%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9 36  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 9 gallons (162 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons

Water Chemistry:
Gypsum: 8 grams
Calcium Chloride: 1 grams
Epsom Salt: 4 grams
Table Salt: 2 gram

Note: Loral hops are actually Strata

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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 19:25 UTC