IPA vår 19 - Beer Recipe - Brewer's Friend

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IPA vår 19

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Major&Corporal
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 5th 2019
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

1.061
1.010
6.7%
78.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Pale Ale Malt6.7 kg Pale Ale Malt 36 2 91.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.1%
0.20 kg Finland - Crystal Malt 1000.2 kg Crystal Malt 100 35 38 2.7%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 37.65 20%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 36.5 40%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 2 min 4.21 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 65 min
Infusion -- 78 °C 5 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 27.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"IPA vår 19" American IPA beer recipe by Major&Corporal. All Grain, ABV 6.69%, IBU 78.36, SRM 9.96, Fermentables: (Pale Ale Malt, CaraMunich I, Crystal Malt 100, Caramel / Crystal 150L) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2024-01-18 21:24 UTC