PartiGyle04 - Witbier (Second runnings)
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.3 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.41 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.29 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
16 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Temperature |
-- |
150 °F |
60 min |
3.25 gal |
|
Sparge |
-- |
154 °F |
1 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.18 |
24.7
|
Mash volume with grains
|
7.31 |
29.2
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt)
|
2.84 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"PartiGyle04 - Witbier (Second runnings)" Witbier beer recipe by Ornlu. All Grain, ABV 5.41%, IBU 16, SRM 5.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-12 20:43 UTC