PartiGyle04 - Saison (First runnings) - Beer Recipe - Brewer's Friend

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PartiGyle04 - Saison (First runnings)

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 96% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday April 5th 2019
1.071
1.013
7.7%
28.4
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
20 oz American - Munich - Light 10L20 oz Munich - Light 10L 33 10 11.2%
10 oz American - Wheat10 oz Wheat 38 1.8 5.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 60 min 20.84 16.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 12.7 Boil 10 min 7.56 16.7%
1 oz Opal1 oz Opal Hops Pellet 7.9 Boil 0 min 33.3%
1 oz Rakau1 oz Rakau Hops Pellet 12.7 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 0 min.
3.50 g Tartaric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 85 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 150 °F 60 min
3.25 gal Sparge -- 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"PartiGyle04 - Saison (First runnings)" Saison beer recipe by Ornlu. All Grain, ABV 7.65%, IBU 28.4, SRM 4.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Rakau, Opal) Other: (Calcium Chloride, Epsom Salt, Gypsum, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 23:03 UTC