Battre L'oie Saison (Beat the Goose) - Beer Recipe - Brewer's Friend

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Battre L'oie Saison (Beat the Goose)

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday April 5th 2019
1.059
1.009
6.5%
49.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 77.6%
1 lb American - Wheat1 lb Wheat 38 1.8 8.6%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.2%
4 oz German - Vienna4 oz Vienna 37 4 2.2%
1.10 lb Cane Sugar1.1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.22 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.68 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Battre L'oie Saison (Beat the Goose)" Saison beer recipe by AHA. All Grain, ABV 6.52%, IBU 49.9, SRM 3.56, Fermentables: (Pilsner, Wheat, Flaked Wheat, Vienna, Cane Sugar) Hops: (Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:23 UTC