Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 3.8% | |
0.50 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.4% | |
7.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Galaxy | Pellet | 14.25 | First Wort at 70 °C | 60 min | 52.45 | 23.3% | |
25 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 12.35 | 16.7% | |
90 g | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 60% | ||
150 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | Temperature | -- | 67 °C | 60 min | |
25 L | Temperature | -- | 78 °C | 10 min | |
25 L | Temperature | -- | 52 °C | 15 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 24.2 |
Mash volume with grains | 29.3 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 14.5 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 36.7 |
Equipment Profile Used: | System Default |