Arrogant Biker IPA - Beer Recipe - Brewer's Friend

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Arrogant Biker IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 5th 2019
1.059
1.010
6.4%
114.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 89.6%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 3.5%
13 oz Briess - Caramel Malt - 80L13 oz Caramel Malt - 80L 35 80 3.5%
13 oz Finland - Melanoid Malt13 oz Melanoid Malt 35 27 3.5%
375 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 55.83 15.4%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 15 min 42.02 26.9%
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 5 min 16.88 26.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 15.4%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced       Amount: 30 psi 2.5 days       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing strike water volume to 10.13 gal (40.5 qt) and adding 0.13 gal (0.52 qt) sparge/top-off. 10.25 41  
Strike water volume at mash thickness of 1.75 qt/lb 10.25 41  
Mash volume with grains 12.13 48.5  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.68 74.7
Equipment Profile Used: System Default
"Arrogant Biker IPA" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 114.73, SRM 8.58, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel Malt - 80L, Melanoid Malt) Hops: (Magnum, Chinook, Centennial) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 13:30 UTC