Hopster with Earl grey - Beer Recipe - Brewer's Friend

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Hopster with Earl grey

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday April 5th 2019
1.077
1.014
8.2%
72.8
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 2.5 41.2%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 34.3%
0.60 kg United Kingdom - Crystal 50L0.6 kg Crystal 50L 34 50 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.9%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 10.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 First Wort at 78 °C 0 min 9.92 6.3%
42 g Magnum42 g Magnum Hops Pellet 15 Boil 60 min 44.11 18.8%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 20 min 10.21 12.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 4.16 6.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 1.68 6.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 2.74 12.5%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
224 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 69 °C 60 min
Temperature -- 77 °C 10 min
20 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains 37.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42.3 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 33
Going into fermentor 33
Total: 51.3  
Equipment Profile Used: System Default
 
Notes
  • 25g Twinnings Earl Grey tea forralás végén 3 percig mártogatva
  • 3ml Baldini Bergamott aroma palackozás előtt

    Következő főzésre:

  • 50g Earl Grey tea
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 06:57 UTC