EXXXTRA BRUTTTT - Beer Recipe - Brewer's Friend

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EXXXTRA BRUTTTT

203 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MEEEE
Calories: 203 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 5th 2019
1.068
1.001
8.7%
42.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
1 kg German - Munich Light1 kg Munich Light 37 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perl15 g Perl Hops Pellet 7 Boil 60 min 12.14 7.5%
25 g Perle25 g Perle Hops Pellet 7 Boil 15 min 10.04 12.5%
60 g Perle60 g Perle Hops Pellet 7 Whirlpool at 95 °C 15 min 20 30%
100 g Amari100 g Amari Hops Pellet 8.6 Dry Hop at 20 °C 1 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g amyloglucanase Other Mash 0 min.
5 g irish moss Fining Boil 10 min.
4 g amyloglucanase Other Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 62 °C 45 min
Steeping -- 66 °C 45 min
Steeping -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"EXXXTRA BRUTTTT" Specialty IPA: New England IPA beer recipe by MEEEE. All Grain, ABV 8.73%, IBU 42.19, SRM 6.91, Fermentables: (Pale Ale, Munich Light) Hops: (Perl, Perle, Amari) Other: (amyloglucanase, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 16:34 UTC