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Summer Pale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday April 5th 2019
1.059
1.012
6.1%
34.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 91.8%
800 g United Kingdom - Cara Malt800 g Cara Malt 35 17.5 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12 Boil 60 min 15.38 6.7%
30 g Melba30 g Melba Hops Pellet 9 Boil 15 min 8.58 10%
30 g Ella30 g Ella Hops Pellet 14.8 Boil 10 min 10.32 10%
70 g Chinook70 g Chinook Hops Pellet 12 Dry Hop 7 days 23.4%
70 g Melba70 g Melba Hops Pellet 9 Dry Hop 7 days 23.4%
79 g Ella79 g Ella Hops Pellet 14.8 Dry Hop 7 days 26.4%
299 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
16 L Infusion -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.4 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 58.7  
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Brewer #66101. All Grain, ABV 6.07%, IBU 34.28, SRM 7.22, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Melba, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:02 UTC