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Budget Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 75% (brew house)
Source: Walter DeBoer
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 25th 2012
1.065
1.016
6.4%
74.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 90 min 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 118 78 90 135
add 3 tsp CaCO3 (chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Budget Ale" American Pale Ale beer recipe by Walter DeBoer. All Grain, ABV 6.37%, IBU 74.73, SRM 3.59, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Columbus, Cascade)
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  • Last Updated: 2012-06-05 03:02 UTC