Ians ag3 - Beer Recipe - Brewer's Friend

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Ians ag3

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Source: I c clark
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 5th 2019
1.053
1.012
5.4%
39.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 88.9%
0.13 kg United Kingdom - Crystal 30L0.125 kg Crystal 30L 34 30 11.1%
1.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 23.04 36.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 15.92 63.2%
19 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Infusion -- 65 °C 60 min
3.8 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 30.4  
Equipment Profile Used: System Default
"Ians ag3" Strong Bitter beer recipe by I c clark. All Grain, ABV 5.37%, IBU 38.96, SRM 8.45, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 08:48 UTC