Strawberry MilkShake IPA - Beer Recipe - Brewer's Friend

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Strawberry MilkShake IPA

214 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday April 5th 2019
1.068
1.026
5.5%
58.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 60.6%
500 g American - White Wheat500 g White Wheat 40 2.8 7.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.6%
200 g American - Victory200 g Victory 34 28 3%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 6.1%
800 g Strawberry800 g Strawberry 3.15 0 12.1%
200 g Apple200 g Apple 5.6 0 3%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 27.5 50%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 31.25 50%
100 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C 1 min
24 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.6 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23.4 L) 24
Boil off losses -2.9
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Strawberry MilkShake IPA" Specialty IPA: New England IPA beer recipe by Brewer #211068. All Grain, ABV 5.52%, IBU 58.76, SRM 5.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory, Lactose (Milk Sugar), Strawberry, Apple) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 09:53 UTC