Calonga bitter
122 calories
12 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Chinook300 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
45.61 |
28.6% |
|
250 g |
Chinook250 g Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
23.8% |
|
250 g |
Cascade250 g Cascade Hops |
|
Leaf/Whole |
6.14 |
Aroma
|
0 min |
|
23.8% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
0 min |
|
23.8% |
|
1,050 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27.25 ml |
Sulfuric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
160 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 240.95 L. Suggest reducing initial water volume to 45.4 L and adding 195.55 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 216.32 L. Suggest reducing strike water volume to 11.08 L and adding 170.92 L sparge/top-off.
|
182 |
|
Strike water volume at mash thickness of 3.5 L/kg
|
182 |
|
Mash volume with grains
|
216.3 |
|
Grain absorption losses
|
-52 |
|
Remaining sparge water volume (equipment estimates 111.9 L)
|
150.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 241 L)
|
280 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-5.3 |
|
Post boil Volume
|
230 |
|
Going into fermentor
|
230 |
|
Total:
|
332.9
|
| Equipment Profile Used: |
System Default |
"Calonga bitter" American Light Lager beer recipe by Nando. All Grain, ABV 4.04%, IBU 45.61, SRM 9.42, Fermentables: (Maris Otter Pale, Carafa II, Mild) Hops: (Chinook, Cascade, Styrian Goldings) Other: (Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 20:39 UTC
