Andromeda Pale AG - Beer Recipe - Brewer's Friend

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Andromeda Pale AG

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday April 5th 2019
1.042
1.006
4.8%
43.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.9 Boil 60 min 19.36 12.5%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.9 Boil 15 min 24.02 31.3%
45 g Northern Brewer - Australian Galaxy45 g Australian Galaxy Hops Pellet 15.9 Dry Hop 3 days 56.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sack rest Infusion -- 66 °C 60 min
Mash out Temperature -- 71 °C 10 min
5 L How's ya sparga? Sparge -- 71 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 30.4
Mash volume with grains (equipment estimates 37.2 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Andromeda Pale AG" American Pale Ale beer recipe by Garth Brews. BIAB, ABV 4.84%, IBU 43.38, SRM 3.66, Fermentables: (Pale 2-Row, Munich) Hops: (Australian Galaxy) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 06:16 UTC