Juicy Bitch Jones - Beer Recipe - Brewer's Friend

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Juicy Bitch Jones

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 5th 2019
1.075
1.019
7.4%
104.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 50%
10 lb American - Wheat10 lb Wheat 38 1.8 33.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 First Wort 0 min 8.1 1.4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 First Wort 0 min 5.68 1.4%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 15 First Wort 0 min 7.74 1.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 0 min 5.35 2.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 3.74 2.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 200 °F 0 min 5.11 2.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 0 min 10.69 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 7.49 4.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 0 min 10.21 4.8%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 12.83 5.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 8.99 5.7%
1.20 oz Azacca1.2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 12.26 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 4.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 8 days 4.8%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 9.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 9.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 4 days 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 5.86 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 9.5%
21 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains 17.4 69.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Juicy Bitch Jones" American Pale Ale beer recipe by Ricksterd16. All Grain, ABV 7.38%, IBU 104.03, SRM 4.53, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra, Azacca, Amarillo)
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  • Last Updated: 2019-08-14 16:58 UTC