Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

273 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday April 5th 2019
1.081
1.028
7.0%
52.9
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.92 lb US - Pale 2-Row37.92 lb Pale 2-Row 37 1.8 72.2%
5.23 lb Flaked Oats5.23 lb Flaked Oats 33 2.2 10%
2.62 lb American - Roasted Barley2.62 lb Roasted Barley 33 300 5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 1.4%
2 lb Briess - Chocolate2 lb Chocolate 25 350 3.8%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 7.6%
52.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 20 min 44.08 62.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.82 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.88 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.94 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Water Report From Calcs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.01 gal (80.06 qt). Suggest reducing strike water volume to 8.12 gal (32.47 qt) and adding 8.01 gal (32.06 qt) sparge/top-off. 16.13 64.5  
Strike water volume at mash thickness of 1.33 qt/lb 16.13 64.5  
Mash volume with grains 20.01 80.1  
Grain absorption losses -6.07 -24.3  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 10.87 43.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 27 108
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Oatmeal Stout beer recipe by OMBrewCo. All Grain, ABV 7.04%, IBU 52.9, SRM 33.69, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-18 14:42 UTC