MOTBD Mango Habanero Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday April 5th 2019

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Wheat12.25 lb Wheat	38	1.8	52.7%
11 lb	German - Pilsner11 lb Pilsner	38	1.6	47.3%
23.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.25 lb

American - Wheat

1.8

52.7%

11 lb

German - Pilsner

1.6

47.3%

23.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.65 oz	Goldings1.65 oz Goldings Hops	Pellet	4.5	Boil	60 min	11.84	27.3%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Aroma	15 min	19.15	36.4%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	36.4%
6.05 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.65 oz

Goldings

Pellet

4.5

Boil

60 min

11.84

27.3%

2.20 oz

Citra

Pellet

Aroma

15 min

19.15

36.4%

2.20 oz

Citra

Pellet

Whirlpool

0 min

16.48

36.4%

6.05 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.65 oz	Goldings (Pellet)	11.84	27.3%
4.40 oz	Citra (Pellet) 4.3999999899353 oz Citra (Pellet) Hops	35.63	72.8%
6.05 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

8.7 gal

Infusion

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.73 gal (50.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.91 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.72	34.9
Mash volume with grains	10.58	42.3
Grain absorption losses	-2.91	-11.6
Remaining sparge water volume (equipment estimates 7.16 g \| 28.7 qt)	6.44	25.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.73 g \| 50.9 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil Volume	11.08	44.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	11	44
Total:	15.16	60.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.91 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.72

34.9

Mash volume with grains

10.58

42.3

Grain absorption losses

-2.91

-11.6

Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt)

6.44

25.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.73 g | 50.9 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.14

-0.6

Post boil Volume

11.08

44.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

15.16

60.6

Equipment Profile Used:

System Default

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MOTBD Mango Habanero Wheat