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Nutcastle

158 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 5th 2019
1.051
1.017
4.6%
19.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg United Kingdom - Pale 2-Row4.42 kg Pale 2-Row 38 2.5 83%
340 g American - Special Roast340 g Special Roast 33 50 6.4%
227 g American - Victory227 g Victory 34 28 4.3%
227 g United Kingdom - Crystal 45L227 g Crystal 45L 34 45 4.3%
113 g United Kingdom - Pale Chocolate113 g Pale Chocolate 33 207 2.1%
5,327 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Pellet 4.5 Boil 60 min 18.26 70.8%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 5 min 1.5 29.2%
48 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 6 12 2 249 100
Amaro bottled water adjusted with 11 g of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Going into fermentor 22.5
Total: 32.7  
Equipment Profile Used: System Default
"Nutcastle" Northern English Brown beer recipe by Jamil Zainasheff. All Grain, ABV 4.56%, IBU 19.76, SRM 13.66, Fermentables: (Pale 2-Row, Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 14:57 UTC