Kevin Moose Drool Clone - Beer Recipe - Brewer's Friend

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Kevin Moose Drool Clone

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Kevin
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday April 5th 2019
1.041
1.009
4.1%
28.7
24.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 21.4%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
8 oz German - De-Husked Caraf II8 oz De-Husked Caraf II 32 418 1.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
17 lb German - Vienna17 lb Vienna 37 4 60.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 13.4 45.5%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 5.8 Boil 60 min 10.67 31.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 20 min 4.61 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kevin_RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 100 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.42 gal (69.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.42 gal (21.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.24 qt/lb 8.68 34.7  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 12.49 g | 49.9 qt) 10.82 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.42 g | 69.7 qt) 15.75 63  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15.75 63  
Going into fermentor 15.75 63  
Total: 19.5 78
Equipment Profile Used: System Default
"Kevin Moose Drool Clone" American Brown Ale beer recipe by Kevin. All Grain, ABV 4.08%, IBU 28.68, SRM 24.26, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, De-Husked Caraf II, Caramel / Crystal 120L, Vienna) Hops: (Willamette, Cascade) Other: (Calcium Chloride, Gypsum, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 23:41 UTC