gypsy tears clone - Beer Recipe - Brewer's Friend

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gypsy tears clone

10534 calories 959.6 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 94%
Calories: 10534 calories (Per 20L)
Carbs: 959.6 g (Per 20L)
Created: Friday April 5th 2019
1.057
1.011
6.0%
47.3
14.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 70.4%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 11.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.8%
0.15 lb German - Carafa II0.15 lb Carafa II 32 425 1.4%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 20 min 7.25 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 20 min 8.66 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 20 min 14.19 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 5 min 2.39 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.85 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.1 Boil 5 min 4.67 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.29 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3.2 gal Sparge -- 162 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.73 14.9  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"gypsy tears clone" Specialty IPA: Red IPA beer recipe by froggy. All Grain, ABV 6.02%, IBU 47.29, SRM 14.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Carastan (30/37), Biscuit, Caramel / Crystal 60L, Carafa II) Hops: (Cascade, Centennial, Columbus, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2021-03-05 18:37 UTC