Hot Saturday Pils - Beer Recipe - Brewer's Friend

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Hot Saturday Pils

158 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday April 4th 2019
1.049
1.004
5.9%
18.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
64 oz Honey64 oz Honey - (late boil kettle addition) 42 2 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 11.24 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 7.4 40%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop 21 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Other 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Hot Saturday Pils" German Pilsner (Pils) beer recipe by Barefoot. Extract, ABV 5.88%, IBU 18.64, SRM 3.7, Fermentables: (Pilsner, Honey) Hops: (Saaz, Hallertau Tradition (Germany)) Other: (Whirlfloc)
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  • Last Updated: 2019-07-07 22:20 UTC